From time to time, while stuffing chips and cherry coke down my throat, I wonder how I am supposed to convince my patients that its easy to be healthy in the midst of their busy lives. Exhibit A. I sit down for most of my day. Standing up in lab makes me angry. I eat cookies and brownies and coffee full of cream and sugar and whatever else I can find to shove into my face. I don’t run most days. The healthiest things I eat are when I bring my lunch and thats usually microwave pasta or a turkey sandwich with yogurt and apples. And Lord knows I don’t get enough sleep.
But eating healthy on a quick stop to Quiktrip is really hard. Their “naked” juices cost 4 bucks and I’m never really sure what all they put in it.
So, today, instead of popping out out bed and studying anatomy like I should, I decided to try something. Ya’ll know I love my juice. It makes me feel good, lotsa vitamins and all. Its pretty filling and energizing too. But my dang juicer that I love so very much is a little high maintenance. You have to clean it right away because fruit beaten to a pulp rots pretty quickly and its really sticky. So I juiced everything all at once. Fresh pressed juice can be stored for up to 5 days in an airtight container. I made six bottles. All I have to do is shake it and its good to go.  So now I have delicious real juice all week and it took like 20 minutes! I’m so happy!
I made a red juice.
IMG_4261
And a green juice.
IMG_4262
IMG_4263
The red was- 2 beets, lots of baby carrots, 1/2 lb raspberries, 1/2 lb strawberries, 1 red pear, 3 small fuji apples
The green was- A bushel of kale, 1/2 bag fresh spinach, 2 kiwis, 2 green pears, 2s small fuji apples.
So there’s my small step towards health this week during a busy schedule. Its so much easier to drink all those good sugars and nutrients than constantly munching on kale and pears.
Since its red and green, I thought I would also tell you that it’s 46 days til Christmas and 39 school days left til the semester is over. I have almost made it! WOO!